How to Make Yummy Doughnuts at Home
Are you planning a treat for your family, friends, or colleagues? Homemade doughnuts are yummy and everyone can enjoy them. What you need is plenty of time to make these perfect treats for the weekend. Some people enjoy making doughnuts for breakfast, and that means you need to wake up early. Doughnuts are an obsession for most people, but most of them prefer visiting a doughnut shop and picking a dozen of their popular flavors. Knowing how. Taking doughnuts from home will complete your life. You don’t need super sharp culinary to make doughnuts at home. Making doughnuts doesn’t require a lot of hands-on time, but it has a rating stage. There are two types of doughnuts, yeast doughnuts, and cake doughnuts. For the yeasted doughnuts, you need to keep them for some more time. For the cake doughnuts, you have to allow them to rest for around two hours to allow the sugar and absorb the ingredients. Once your dough is ready, you only have to wait two to three minutes for each doughnut to fry. Most people love fried doughnuts because it is the easiest way to cook doughnuts. When frying doughnuts, you don’t need fancy equipment, all you need is an oven. You will have to be keen when making doughnuts so that you can’t overcook or undercook them. Below are steps on how to make the yummiest doughnuts at home.
Firstly, cream the butter and sugar. Start by beating the butter and a cup of sugar until the mixture is thick. You can do this for around five minutes and you will see a pale color. Doing this not only mixes the two ingredients, but also creates air in the dough. This will result in a fluffier and lighter texture later on in the process. Once your butter is done, add the eggs one at a time by beating them into the bowl. The quantity of ingredients depends on the number of doughnuts you are making.
Secondly, bring the dough together and let it rest. In a large bowl, combine the flour, baking powder, cinnamon salt, and nutmeg. Alternatively, you can add the dry ingredients with the milk to the milk to the butter mixture. Do this until Al the ingredients are well mixed. Cover and refrigerate the dough for two hours.
Thirdly, cut the doughnuts. Put the dough into a heavily floured and shape it into a large circle. Court out your doughnut shapes using a floured doughnut cutter. If you don’t have a doughnut cutter, you don’t have to stress yourself. You can use a cup to make the outer cut.
The fourth step is frying your doughnuts. In an electric deep fryer, heat about a quart of oil. Wait until the oil is heated. Add there or four doughnuts, taking care not to put so many that the oil will drop. Fry the doughnuts for three to four minutes, flipping once until they are golden brown. Drain the doughnuts on a baking sheet.
Lastly, roll your doughnuts in cinnamon and sugar and serve them.